Touch of Nature

Natural Products and their usefulness in our daily life to achieve a healthy mind and body.

Friday, February 20, 2009

Daily Eat an Apple to prevent Breast Cancer

Medical science has proved that an apple a day,along with other fruits and vegetables may keep breast cancer at bay.A famous food scientist named Rui Hai Liu,stumble upon an idea that a fresh apple extracts significantly inhibited the size of mammary tumors in rats.Researchers explain a strong relation between extraction and inhibition.They are proportional to each other.

"We not only observed that the treated animals had fewer tumors, but the tumors were smaller, less malignant and grew more slowly compared with the tumors in the untreated rats," As told to a report by Liu in 2007.

Journal of Agricultural and Food Chemistry revealed Luis conclusion."That reflects potent anti-proliferative (rapid decrease) activity,” quoted by Luis and against that citation researcher highlighted the important role of phytochemicals, commonly known as phenolics or flavonoids, found in apple, fruit and vegetables.

"These studies add to the growing evidence that increased consumption of fruits and vegetables, including apples, would provide consumers with more phenolics, which are proving to have important health benefits. I would encourage consumers to eat more and a wide variety of fruits and vegetables daily," Liu said.




Source:Times Of India

Tuesday, February 17, 2009

To Treat Kidney Chew Gum

A recent research has revealed that chewing gum with a phosphate-binding ingredient may help us to keep the fatal Chronic Kidney Disease (CKD) at bay.Dialysis patients with chronic kidney disease could easily maintain the proper phosphate balance and prevent cardio vascular disease by applying this trouble-free technique.Hihg levels of phosphate is found in blood of a CKD patients during dialysis.High levels of phosphate is known as Hyperphosphatemia.Patients having hyperphosphatemania can not reduce their phosphate level by taking medication with proper diet.Because phosphate exists in hyperphosphate patient’s saliva.

Vincenzo Savica and Lorenzo A. Cal? of the Universities of Messina and Padova, Italy, respectively, and colleagues tested 13 dialysis patients with high blood phosphate levels to chew 20 mg of phosphate-binding chewing gum twice daily for two weeks between meals, in addition to their prescribed phosphate-binding regimen.

Savica and Cal?'s team found that salivary phosphate and blood phosphate levels decreased during the first week of chewing, and by a fortnight, salivary phosphate decreased 55 percent and blood phosphate decreased 31 percent from levels measured at the start of the study.

While these clarifications are beginning and need confirmation in a randomized,double blind,placebo controlled study with more participants;the findings indicate that this chewing regimen might help to control phosphate levels in patients with CKD.

Source: http://in.msn.com/